Own foods

– You want to experiment with your own foods? –

The secret of successful 3D food items lies in the right consistency and formula in combination with the settings. Vary for instance the temperature, speed and layer height in the Bocusini® Club and find the settings suitable for your foods.

Sausage squirrel, a highlight also for adults


Professional tip:
In order to avoid lumps, press the mass
through a fine sieve.

 

Fancy starter – Mashed-potatoes-octopus on pike-perch fillet and ratatouille

Remarkable herbal butter salamander

Fresh goat cheese maze as a hearty snack